Staff Area
Student Area
A
A
A
Language:
繁
EN
简
Staff Area
Student Area
Home
Overview
Our Mission
Milestones
Curriculum Design
Introduction
Study Scheme
GE Foundation Programme
Four Areas of GE
College GE
Quality Assurance
Governance
Collaboration and Partnership
People
Teaching Staff
Administrative Staff
Research Staff
Teaching Assistants
Contact Us
Learning
GE Foundation Courses
In Dialogue with Humanity
In Dialogue with Nature
Four Areas of GE
Introduction
SDG Study Scheme
New Courses
UGEA2288
Understanding China: Tradition and Modernity
University GE Course Outlines
College GE
Core Curriculum Requirements – GE China Programme
Understanding China
Hong Kong in the Wider Constitutional Order
Student Enrichment Activities
Course Outlines
FAQ
Course Registration
Assessment
Introduction
Useful Links
FAQ
Forms Download
Teaching
Teaching a GE Course
Introduction
Exemplary Teaching Award
About the Award
Awardees
Photo Gallery
Awards
Forms Download
Talks & Seminars
GE Salon
GE Seminars
In Dialogue with China Talk Series
Classics Book Club
Book Club
About Bookclub
Book Club Events
Video Revisit
Video Rerunning Schedule
Adverse Weather Arrangements
Extended Learning
General Education Award
2021-22, 2022-23 Student Seminar cum Presentation Ceremony
2021-22 and 2022-23 Awardees
Past Events
GE Student Seminar
In Dialogue with China Study Trips
China Research Fund
Student Activity Fund
Peer Learning
GEF Micro-Modules
Research & Publications
Research Centre
Research Projects
Academic Conferences
Publication
GE Foundation Textbooks
GE Series
Conference Proceedings
Journal of General and Liberal Education
繁
EN
简
A
A
A
Copyright © 2024. All rights reserved. The Chinese University of Hong Kong
吃出韓國文化
25 Sep, 2015 (Fri)
吃出韓國文化
Speaker: 鍾樂偉
Overview:
Download
Back to Book Club events
Back to Top
